Made with cream cheese and a relish-like assortment of green peppers, sweet pickles, stuffed olives, garlic, and onion, this retro pepper cheese dip is enormously flavorful, and extremely popular.
I’m sharing a family recipe today in honor of my late grandmother, Shirley Russell Seavey.
A zippy cheese spread (known simply as “Nana’s Cheese”), this was one of her trademarks, served at family parties and given out at Christmas. Made with cream cheese and a relish-like assortment of green peppers, sweet pickles, stuffed olives, garlic, and onion, it’s enormously flavorful, yet somewhat hard to describe.